Rajan Parrikar Photo Blog

Harvesting Clams

A Goan relish.

Scenes from the fishing village of Siridona in Goa. Clams – called khubey in Konkani – are usually turned into a delicious xacuti stew and eaten with Goan pão.

Clams in Siridona, Goa

Clams in Siridona, Goa

Late evening in Siridona
5D, 24-105L

 
Digging for clams

Digging for clams
5D Mark III, 70-200L f/2.8 IS II

 
The day's haul

The day’s haul
5D Mark III, Zeiss ZE 50 f/2 MP

 

Kamlavati Rocha of Siridona

Kamlavati Rocha of Siridona

Kamlavati Rocha of Siridona
5D Mark III, 70-200L f/2.8 IS II

 
 
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