Definition of Heaven

In the first photograph, I’m wondering how it would be if the gol gappe in the background were also in focus.

The DOF works nicely in the second picture of pedas.ReplyCancel

Ignatius: As you know, most things in India are never uniform across the country; they come in local variations and flavours. The samosas you see in the photograph are Punjabi style. Bengalis, Gujaratis, Maharashtrians, Goans etc all impart their own spin to the art of samosa manufacture. The samosas vary by the type of filling to the thickness of the crust to its overall shape profile.ReplyCancel

Annesimo: Cafe Central in Panjim has been making world-class samosas for decades now. So no need of migrants for this job.

Floriano: No, you have it wrong. A samosa a day, a peda a day, has the power to dispatch one to heaven by age 40 :-).ReplyCancel

If those mouth watering SAMOSAS are fried in the all prevalent and the killer ‘hydrogeneted’ oils and those ever so succulent and desirable ‘pedas’ are prepared in the ‘hydrogenated vanaspati’ ghees, then they are hardly the peaceful ‘Heaven’ they are supposed to be but more like the burning ‘Hell’

:-))

Cheers
floriano
goasurajReplyCancel