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Tag Archives: Agarvado

Goa’s mango supremacy. ‘Tis the mango season in India and speaking of mangoes, no cultivar comes within driving distance of Goa‘s Mancurado. The Mancurado reigns supreme in Mangostan, nonpareil in both taste and appearance. The rest of India has to make do with the inferior Alphonso and other mongrel varieties. This isn’t an empty boast. […]

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Harvesting salt from the land is an ancient practice in Goa, one that predates the Portuguese by centuries. Not long ago, wide open spaces of salt pans graced the Goan countryside. Specific villages and sub-communities – such as the mithgaude (“mith” being the Konkani word for salt) – specialized in the occupation of salt farming. […]

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