Crab xacuti for supper. Rama Phondekar wades into the water to pick up some crabs the old fashioned way on his way home after work.
Category Archives: Food
A seasonal delicacy. For about two weeks at the beginning of August every year, clusters of villagers dot the Goan roadside hawking handpicked mushrooms known in Konkani as olmi. These edible mushrooms grow in the wild near termite mounds in the forested hills of rural Goa. Taxonomically they come under Termitomyces. The narrow window of […]